***Side Effects Of Microwave***

***Side Effects Of Microwave***

There are certain dangers associated to the usage of microwaved food. The reheated food from microwave can be a cause of very dangerous health hazards like hormonal disruption, brain damage, malnutrition, increased body fat and weakened immune system. Some of the very dangerous side effects associated to the use of microwaved food are as under:

1. Continually eating food processed from a microwave oven causes long term — permanent — brain damage by "shorting out" electrical impulses in the brain, de-polarizing or de-magnetizing the brain tissue.
2. The human body cannot metabolize the unknown byproducts created in microwaved food.
3. Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4. The effects of microwaved food by-products are permanent within the human body.
5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7. Microwaved foods cause stomach and intestinal cancer tumors. This may explain the rapidly increased rate of colon cancer in America.
8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9. Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
11.The microwaved cereal and milk converts amino acid into carcinogens.
12.The meat when heated in a microwave loses its nucleo-proteins.
13.The body resistance against the viral and bacterial infections gets lowered because of microwaved food.
14.The food  loses its nutritious vitality when reheated in the microwave oven.

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Source: Grape vine